Scrumptious Saturday

I am SO not one for planning and preparing for meals. Most of you know that.

This last Monday I cleaned out a cupboard that had been bothering me for a while and found a bag of Cornbread Mix that I started one time but then didn't have any sugar. There was one part of the meal. I remembered that I had pork chops in the freezer that I needed to use. So I pulled those out to thaw.

Now I had to figure out what to do with them. I LOVE doing pork chops with cream of mushroom soup, but they don't ever taste as good (or look as good) as my mom's.

So onto Allrecipes.com to see if I could find anything.

That is when I found this - Marinated Baked Pork Chops.

After reading the comments (which I think you should always do when trying out a new recipe), I made more sauce than it called for for 4 chops and added about a tablespoon of minced garlic. They turned out fabulous! I shared them with my parents and even Dad liked them! They were juicy and very flavorful! And the sauce would have been really good on rice; My dad liked it on the cornbread... interesting!